News
In Need of Extra Inspiration in January?
Try Champagne & Fries Saturday 10th January This day started a couple of years ago as a celebration of two of the best foods that seamlessly match together. The elegant...
In Need of Extra Inspiration in January?
Try Champagne & Fries Saturday 10th January This day started a couple of years ago as a celebration of two of the best foods that seamlessly match together. The elegant...
Meet the Team: Aaron Dix Baker
This month we are saying hello to one of our drivers, Aaron. Aaron lives locally to our warehouse but travels across the region delivering wines with a bright smile and...
Meet the Team: Aaron Dix Baker
This month we are saying hello to one of our drivers, Aaron. Aaron lives locally to our warehouse but travels across the region delivering wines with a bright smile and...
Low and No-Alcohol Wines: Meeting the Growing Demand in the On-Trade
Over the past few years, the landscape of wine consumption has been changing. Increasingly, customers are seeking moderation and flexibility without sacrificing the social or sensory experience of enjoying a...
Low and No-Alcohol Wines: Meeting the Growing Demand in the On-Trade
Over the past few years, the landscape of wine consumption has been changing. Increasingly, customers are seeking moderation and flexibility without sacrificing the social or sensory experience of enjoying a...
Christmas Dinner Wine Matching: A Complete Guide for Hospitality Venues
The festive season is one of the busiest times of the year for hospitality, and nothing elevates a Christmas meal like a perfect wine pairing. A thoughtful wine selection not...
Christmas Dinner Wine Matching: A Complete Guide for Hospitality Venues
The festive season is one of the busiest times of the year for hospitality, and nothing elevates a Christmas meal like a perfect wine pairing. A thoughtful wine selection not...
Meet the Team: Rod Francis
This month we’d like to shine a spotlight on our Warehouse Manager, Rod Francis. After first joining Gerrard Seel 17 years ago, Rod has become an essential part of the...
Meet the Team: Rod Francis
This month we’d like to shine a spotlight on our Warehouse Manager, Rod Francis. After first joining Gerrard Seel 17 years ago, Rod has become an essential part of the...
Mulled Wine Recipes
Mulled Wine, a cup of Festive warmth for your customers. Whether you are planning a few cups on Christmas Eve for your regulars, or have a large outdoor event planned...
Mulled Wine Recipes
Mulled Wine, a cup of Festive warmth for your customers. Whether you are planning a few cups on Christmas Eve for your regulars, or have a large outdoor event planned...
Meet the Team: Jenny Carroll
This month we’d like to shine a spotlight on someone many of you will already know well — our long-standing Office Manager, Jenny. Jenny keeps the Gerrard Seel engine running...
Meet the Team: Jenny Carroll
This month we’d like to shine a spotlight on someone many of you will already know well — our long-standing Office Manager, Jenny. Jenny keeps the Gerrard Seel engine running...
Champagne vs Prosecco: Understanding the Difference and Why Your Venue Needs Both
As the festive season approaches, sparkling wine dominates sales as people look to celebrate. Offering both Champagne and Prosecco provides you with the flexibility to meet guest expectations, appeal to different...
Champagne vs Prosecco: Understanding the Difference and Why Your Venue Needs Both
As the festive season approaches, sparkling wine dominates sales as people look to celebrate. Offering both Champagne and Prosecco provides you with the flexibility to meet guest expectations, appeal to different...
Meet the Team: Jen Neilan
This month we’d like to introduce you to our new Junior Sales Manager Jen, who joined the Gerrard Seel team at the end of September. Jen is based in Manchester...
Meet the Team: Jen Neilan
This month we’d like to introduce you to our new Junior Sales Manager Jen, who joined the Gerrard Seel team at the end of September. Jen is based in Manchester...
Celebrate Tempranillo Day with Sierra Cantabria
The 2nd Thursday of November marks Tempranillo day, what better opportunity for you to showcase this versatile and characterful variety to customers. From juicy reds to elegant oak-aged wines, Tempranillo...
Celebrate Tempranillo Day with Sierra Cantabria
The 2nd Thursday of November marks Tempranillo day, what better opportunity for you to showcase this versatile and characterful variety to customers. From juicy reds to elegant oak-aged wines, Tempranillo...
The Beaujolais – A forgotten gem?
When we first started Gerrard Seel Ltd. some 40 years ago, the wines of the Beaujolais were the height of fashion. The hype all started with the race to get...
The Beaujolais – A forgotten gem?
When we first started Gerrard Seel Ltd. some 40 years ago, the wines of the Beaujolais were the height of fashion. The hype all started with the race to get...
How the Moon Affects Wine Production
Over recent years, people have become increasingly interested in the ethical production of food and drink. Organic agriculture has become extremely popular and one step beyond is the Biodynamic approach...
How the Moon Affects Wine Production
Over recent years, people have become increasingly interested in the ethical production of food and drink. Organic agriculture has become extremely popular and one step beyond is the Biodynamic approach...