About us

ACCOUNT MANAGER

Jeremy's love of wine began in the late ‘90s at Oddbins, eventually becoming one of the youngest managers in the company. He then worked at some of the country’s top restaurants as a sommelier before packing his bags and travelling around the world, where he visited Grand Cru vineyards of Burgundy, scenic landscapes of Australia & New Zealand, the heights of the Andes in Chile and Argentina and even vineyards in Vietnam and Bolivia! After managing his own stores and a further stint in independent retail, Jeremy dedicated 12 years to trade sales in the North West. Having always admired Gerrard Seel, when he heard of their merger with Honest Grapes, he knew it was a chance to join something special.

What are you enjoying at the moment?

The 2017 Savigny-Les-Beaune 1er Cru, Les Lavieres from Tollot-Beaut (get it while you can!) or for something delicious and easy-going, Domaine Horgelus, Côte de Gascogne, Sauvignon Blanc/Gros Manseng.

JUNIOR SALES MANAGER

After completing a degree in Fine Art in Leeds, the stark reality of how useful that would be career wise became apparent to Jen and she couldn’t resist the call of the Manchester bar scene back home. Working in late night bars, & slinging cocktails was her 20’s including a stint in Melbourne whilst travelling, until her love for wine was ignited. Whilst launching the first Neapolitan pizza restaurant in Manchester in the Northern Quarter back in 2015, she got to write the wine list and had freedom to explore, be creative and put her stamp on it. Fast forward a decade. Now with twenty years of hospitality experience behind her, having spent the last two running a natural wine bar & shop she felt it was time to make the move to the other side of the table. When she’s not scoping out new food & wine spots you can find her up a hill in the lakes or sunset seeking & camping in North Wales.

What are you enjoying at the moment?

In summer... Grilled seafood with a crisp Vinho Verde and a sea view is perfection! In winter, a juicy ribeye steak with a big Barbera by a log fire.

SALES ADMINISTRATOR
With over 30 years in the hospitality industry, Dawn has done it all—front of house, event sales, and management—making her a natural at keeping our trade clients happy. She’s got a knack for organisation, a love for great food, and a deep appreciation for the perfect drink pairing. When she’s not keeping things running smoothly, you’ll find her out on a long hike, baking up a storm, or discovering new restaurants.

What are you enjoying at the moment?

Traditional Spanish tapas with a glass of crisp Cava or a refreshing Sangria.

CEO

With more than 25 years of industry experience working with Pernod Ricard, Penfolds, Treasury Wine Estates, Liberty Wines and most recently Bancroft Wines, Jon has become known for his exceptional leadership skills and an ability to implement positive and effective changes through his hands-on approach. Jon's passion for wine was born when he was living out in Australia and he continues to have a close affinity to the country.

What are you enjoying at the moment?

Like most people in the wine industry Jon's default answer would be Burgundy, but thinks the place and people are also just as important. So a Mornington Peninsula Pinot Noir, sat with his friends and family in one of the many fabulous restaurants in that area looking down over Port Phillip Bay.

FINANCE DIRECTOR

Having spent 15 years calculating the profitability of beers and spirits, Paul is now learning about the finer things such as being the CFO of Honest Grapes. 6ft 8 but annoyingly bad at all sports, he's happiest watching them played properly, especially the pleasure and pain of being a Luton Town season ticket holder... when the two little ‘uns and even smaller dog allow.

What are you enjoying at the moment?

Christmas dinner with a nice smooth red.

OFFICE MANAGER

With a degree in Psychology and a keen eye for organisation, Jenny keeps the Gerrard Seel engine running smoothly, whether coordinating logistics, supporting the team, or making sure everything’s in its right place. Outside of work, she loves getting lost in a good book, exploring new destinations, and perfecting her latest culinary creations.

What are you enjoying at the moment?

A bowl of prawn linguine paired with a crisp, zesty Pinot Grigio—simple, elegant, and always a winner.

BUYER
After two decades in the trade spent buying and selling for major UK retailers, Stewart’s enthusiasm for the world of fine wine’s eclectic niches as well as classic regions led him here. Stewart looks after our range, scouting out new discoveries, as well as keeping us stocked up with old favourites.

What are you enjoying at the moment?

Barrel influence may not be as fashionable as it once was, but a rich, oaky Condrieu paired up with a creamy potato dauphinoise is a decadent flavour and texture match made in heaven.

ACCOUNTS ASSISTANT
Having navigated the worlds of banking and recruitment as a finance graduate, Mo is passionate about all things related to numbers when not diving into the fascinating world of wine. While still on a journey of discovering the world of wine, Mo is embracing every opportunity to explore the wine selection—one sip at a time.

What are you enjoying at the moment?

A classic chicken curry paired with a smooth elegant Pinot Noir—spice and wine in perfect harmony!

SALES & MARKETING ASSISTANT

Polly has worked in hospitality for 25 years, from chain restaurants to member clubs amongst working in other sectors including media and banking. She completed the WSET Diploma in Wine in 2023. Outside of work Polly is a season ticket holder at Everton. She rows as well as coaches rowing in Liverpool - and she loves travelling to new places (preferably with some down time on a beach or in a spa).

What are you enjoying at the moment?

In the winter it has to be a bold and fruit led Californian Cabernet Sauvignon with a big bowl of Scouse (stew).
During summer, there's nothing better than Fish and Chips with a glass of Champagne on the beach.