News
Meet the Team: Rod Francis
This month we’d like to shine a spotlight on our Warehouse Manager, Rod Francis. After first joining Gerrard Seel 17 years ago, Rod has become an essential part of the...
Meet the Team: Rod Francis
This month we’d like to shine a spotlight on our Warehouse Manager, Rod Francis. After first joining Gerrard Seel 17 years ago, Rod has become an essential part of the...
Mulled Wine Recipes
Mulled Wine, a cup of Festive warmth for your customers. Whether you are planning a few cups on Christmas Eve for your regulars, or have a large outdoor event planned...
Mulled Wine Recipes
Mulled Wine, a cup of Festive warmth for your customers. Whether you are planning a few cups on Christmas Eve for your regulars, or have a large outdoor event planned...
Champagne vs Prosecco: Understanding the Difference and Why Your Venue Needs Both
As the festive season approaches, sparkling wine dominates sales as people look to celebrate. Offering both Champagne and Prosecco provides you with the flexibility to meet guest expectations, appeal to different...
Champagne vs Prosecco: Understanding the Difference and Why Your Venue Needs Both
As the festive season approaches, sparkling wine dominates sales as people look to celebrate. Offering both Champagne and Prosecco provides you with the flexibility to meet guest expectations, appeal to different...
Meet the Team: Jenny Carroll
This month we’d like to shine a spotlight on someone many of you will already know well — our long-standing Office Manager, Jenny. Jenny keeps the Gerrard Seel engine running...
Meet the Team: Jenny Carroll
This month we’d like to shine a spotlight on someone many of you will already know well — our long-standing Office Manager, Jenny. Jenny keeps the Gerrard Seel engine running...
Meet the Team: Jen Neilan
This month we’d like to introduce you to our new Junior Sales Manager Jen, who joined the Gerrard Seel team at the end of September. Jen is based in Manchester...
Meet the Team: Jen Neilan
This month we’d like to introduce you to our new Junior Sales Manager Jen, who joined the Gerrard Seel team at the end of September. Jen is based in Manchester...
Celebrate Tempranillo Day with Sierra Cantabria
The 2nd Thursday of November marks Tempranillo day, what better opportunity for you to showcase this versatile and characterful variety to customers. From juicy reds to elegant oak-aged wines, Tempranillo...
Celebrate Tempranillo Day with Sierra Cantabria
The 2nd Thursday of November marks Tempranillo day, what better opportunity for you to showcase this versatile and characterful variety to customers. From juicy reds to elegant oak-aged wines, Tempranillo...
The Beaujolais – A forgotten gem?
When we first started Gerrard Seel Ltd. some 40 years ago, the wines of the Beaujolais were the height of fashion. The hype all started with the race to get...
The Beaujolais – A forgotten gem?
When we first started Gerrard Seel Ltd. some 40 years ago, the wines of the Beaujolais were the height of fashion. The hype all started with the race to get...
Pinot Grigio ...or is it?
Over the last decade or so, Pinot Grigio has seen a dramatic rise in popularity with the UK wine consumers, many of whom believe that it’s a grape indigenous to...
Pinot Grigio ...or is it?
Over the last decade or so, Pinot Grigio has seen a dramatic rise in popularity with the UK wine consumers, many of whom believe that it’s a grape indigenous to...
Champagne - The History and How it's made
Champagne is perhaps the most famous of all wines and certainly it is the most famous sparkling wine although Prosecco is now giving it a good run for its money....
Champagne - The History and How it's made
Champagne is perhaps the most famous of all wines and certainly it is the most famous sparkling wine although Prosecco is now giving it a good run for its money....