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Meurgey-Croses | Burgundy, France

Viré-Clessé Vieilles Vignes, Meurgey-Croses, 2022

Viré-Clessé Vieilles Vignes, Meurgey-Croses, 2022

  • White Still
  • 75cl
  • 13%
✓ Available now

The 2022 Viré-Clessé Vieilles Vignes from Meurgey-Croses comes from a single vineyard, Le Mont in Clessé, with vines approaching 70 years old, matured in large 450 l foudres. On the nose it is sophisticated and herbal, showing tarragon and chamomile with a touch of citrus oils, while pear skin and yellow plum notes carry through to the palate. The wine has appealing vivacity and minerality, finishing with a subtle herbaceous lift. This is a highly complex Macôn wine, no doubt benefitting from the wisdom of the old vines — not wrinkles!

It pairs beautifully with grilled or roasted chicken, lightly spiced fish, shellfish, creamy vegetable dishes, or soft goat cheeses, where its freshness, herbal nuance and mineral tension enhance the flavours of the dish.

  • ❖ ABV: 13%

Grapes

Chardonnay

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Meurgey-Croses

Meurgey-Croses is the négociant project of Pierre Meurgey, one of Burgundy’s most gifted and thoughtful winemakers. The focus here is on carefully selected fruit from the Mâconnais and Chablis, sourced from trusted growers and long-standing relationships.

As Pierre puts it, the guiding principles are “precision, purity and freshness,” with far less reliance on oak than in the wines bottled under his own name, ensuring the wines are expressive and approachable from release.

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    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team