Trentham Estate, Pinot Noir, 2023
Trentham Estate, Pinot Noir, 2023
- Red Still
- 75.0cl
- 13.5%
- Pinot Noir
Delivering fresh cherry and raspberry flavours with a hint of earthiness, Trentham Estate Pinot Noir 2023 is light and elegant. Its fine tannins and balanced acidity make it a great partner for roasted chicken or grilled salmon.
- ❖ ABV: 13.5%
Grapes
Pinot Noir
Vintage report
The Murray Darling doesn't court fashionable attention, and 2023 was very much a vintage that got on with the job quietly. The region experienced a relatively warm and dry growing season overall, following the wetter La Niña-influenced years that had brought disease pressure across much of eastern Australia in the early part of the decade. That shift back towards drier conditions was broadly welcome — lower yields, better canopy management, and grapes that arrived at the winery in decent shape. It wasn't a vintage defined by drama so much as by relief.
The wines that have come through reflect that steadiness. Durif and Cabernet Sauvignon show the density and dark fruit concentration the region does well, without the jammy excess that can creep in during truly punishing summers. Whites, particularly Chardonnay, have reasonable freshness. These are not wines built for the cellar — the fruit-forward, approachable style of Murray Darling means most bottles are drinking well now and are best enjoyed before 2027.
Want to know more?
Discuss your requirements with our account managers, Jeremy & Jen

-
Personal Service
- Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
- Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
- Our new, high-capacity warehouse ensures excellent availability of wines.
- Our new enterprise platform means hassle-free service, from inventory to billing.
-
Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.