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Perrier-Jouët | Champagne, France

Perrier-Jouët, Blason Rosé, Nv

Perrier-Jouët, Blason Rosé, Nv

  • Rosé Sparkling
  • 75cl
  • 12.0%
✓ Available now

Champagne Perrier-Jouët Blason Rose is graced with a luminous rose colour, shot through with glints of pale orange. Its fine, lively and persistent sparkle lends it an intense freshness. Pomegranates, pears, apricots, blood oranges, the fragrances of ripe red fruits... a juicy and generous blend that gives way to notes of biscuits, butter and pastries.

The delicate character of white flowers remains throughout. On the palate, the Perrier-Jouët Blason Rosé is an intense and balanced Champagne. Blackcurrant, pear, apricot, cherry and plum emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries and Morello cherries.

The Blason Rosé is the cuvée with the greatest proportion of Pinots, including 50% Pinot Noir and 25% Pinot Meunier in its makeup. The elegance and liveliness of Chardonnay make up the remaining 25%. The wine is matured for at least three years in the house cellars.

  • ❖ ABV: 12.0%
  • ❖ Residual sugar: 10g/l

Grapes

Pinot Noir, Chardonnay, Pinot Meunier

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Perrier-Jouët

Located in Côte des Blancs at the heart of Champagne’s “Golden Triangle,” Maison Perrier-Jouët has stood out since its inception for its founders’ decision to focus on Chardonnay production. Côte des Blancs is the ideal terroir for this, as the area’s chalky soils impart an added layer of minerality, freshness, and acidity to the grapes.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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