Parés Baltà, Satèl·lit Carinyena Blanca, 2023
Parés Baltà, Satèl·lit Carinyena Blanca, 2023
- White Still
- 75cl
- 12%
- Organic
- Biodynamic
- Vegetarian
- Vegan
Parés Baltà Satèl·lit Carinyena Blanca 2023 shines a light on one of Catalonia’s rarest native grape varieties. Produced by the pioneering, family-owned Parés Baltà, this organic wine comes from high-altitude vineyards in Penedès, where cooler temperatures help preserve freshness and precision. The estate has long championed indigenous varieties, and Satèl·lit is part of its mission to recover and celebrate grapes that might otherwise have been lost.
The 2023 vintage is bright, energetic and wonderfully distinctive. Aromas of white peach, citrus blossom and ripe pear mingle with subtle notes of fennel and Mediterranean herbs. On the palate, there's impressive texture balanced by crisp acidity, with flavours of lemon zest, stone fruit and a gentle saline edge carrying through to a long, refreshing finish. Characterful yet approachable, it's a fascinating expression of a little-known variety and a testament to Parés Baltà's innovative spirit.
A brilliant match for grilled sea bass, monkfish skewers or a saffron-infused seafood paella, where the wine's freshness and subtle savoury notes can really shine.
- ❖ ABV: 12%
Grapes
Carinyena Blanca
Want to know more?
Discuss your requirements with our account managers, Jeremy & Jen
-
Personal Service
- Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
- Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
- Our new, high-capacity warehouse ensures excellent availability of wines.
- Our new enterprise platform means hassle-free service, from inventory to billing.
-
Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.