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Domaine De L'Arlot | Burgundy, France

Nuits-Saint-Georges Premier Cru 'Clos Des Forêts Saint Georges', Monopole, Domaine De L'Arlot, 2022

Nuits-Saint-Georges Premier Cru 'Clos Des Forêts Saint Georges', Monopole, Domaine De L'Arlot, 2022

  • Red Still
  • 75.0cl
  • 13.5%
  • Organic
  • Biodynamic
  • Pinot Noir
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This super red Burgundy opens up with spicy blackcurrant aromas with some hints of chocolate behind. It has a silky character and is medium bodied, well balanced and generously fruited. On the palate it's long and has a full finish. Good for drinking now but it will repay good cellaring for a decade or two. Enjoy with duck or feathered game.

In Burgundy a monopole is a specific vineyard, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. Domaine De L'Arlot's Clos Des Forêts Saint Georges covers an area of 7.20 hectares and its privileged location has made it one of the greatest Nuits Saint Georges wines.

  • ❖ ABV: 13.5%

Grapes

Pinot Noir

Vintage report

The 2022 growing season in Burgundy began with a worryingly dry spring that had vignerons checking soil moisture levels weekly, followed by a summer that alternated between intense heat and welcome rainfall. The vines handled the stress remarkably well, producing smaller berries with concentrated flavours, though yields dropped significantly across both the Côte d'Or and Chablis. Harvest began earlier than usual, with many producers picking in late August under bright skies.

What emerged from the cellars shows a vintage of surprising finesse given the challenging conditions. The Pinot Noirs display vivid fruit and firm tannins without the jammy weight you might expect from a hot year, whilst the Chardonnays retained their mineral backbone alongside ripe stone fruit flavours. We're finding the village-level wines particularly compelling right now, drinking beautifully with just a year or two of bottle age, though the premier and grand crus will reward patience until the late 2020s.

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OUR GROWERS

Domaine De L'Arlot

At Domaine de L’Arlot, the concept of terroir takes center stage. Since 2000, the estate has been dedicated to organic methods, and in 2014, they were awarded organic agriculture (“AB”) certification. Since 2003, they have also undertaken biodynamic farming methods, which now extend all of their plots.

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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