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Domaine De L'Arlot | Burgundy, France

Nuits-Saint-Georges Premier Cru 'Clos De L'Arlot', Domaine De L'Arlot, 2019

Nuits-Saint-Georges Premier Cru 'Clos De L'Arlot', Domaine De L'Arlot, 2019

  • White Still
  • 75.0cl
  • 13.5%
  • Organic
  • Biodynamic
  • Pinot Noir
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This 2019 Nuits-Saint-Georges Premier Cru from Domaine De L'Arlot epitomizes elegance. Rich in dark cherry, violet, and earthy notes, it is crafted using biodynamic principles. The palate is refined with silky tannins, making it ideal for gourmet pairings with lamb or game.

  • ❖ ABV: 13.5%

Grapes

Pinot Noir

Vintage report

The 2019 vintage in Burgundy delivered exactly what vignerons needed after a string of challenging years: a textbook growing season that let the grapes ripen slowly and evenly. Spring arrived gently, summer stayed warm without punishing heat spikes, and crucially, September brought those cool nights that preserve acidity whilst allowing full phenolic ripeness. We find ourselves talking about 2019 as one of those vintages where nature simply cooperated, giving winemakers healthy fruit with natural balance rather than forcing them to correct for extremes in the cellar.

What emerged are Burgundies with remarkable freshness married to genuine depth—the Pinot Noirs show that silky texture and bright red fruit character that makes great Burgundy so compelling, whilst the Chardonnays have both the mineral backbone and subtle richness that age beautifully. The quality runs impressively deep across all appellations, from village wines that drink like premier crus to grand crus that remind you why Burgundy commands such devotion. These wines are drinking beautifully now if you fancy them young and vibrant, though we suspect the better bottles will reward patience well into the 2030s.

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Domaine De L'Arlot

At Domaine de L’Arlot, the concept of terroir takes center stage. Since 2000, the estate has been dedicated to organic methods, and in 2014, they were awarded organic agriculture (“AB”) certification. Since 2003, they have also undertaken biodynamic farming methods, which now extend all of their plots.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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