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Domaine De L'Arlot | Burgundy, France

Nuits-Saint-Georges Cuvée La Gerbotte Blanc, Domaine De L'Arlot, 2017

Nuits-Saint-Georges Cuvée La Gerbotte Blanc, Domaine De L'Arlot, 2017

  • White Still
  • 75.0cl
  • 13.0%
  • Organic
  • Biodynamic
  • Chardonnay
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Domaine De L'Arlot's 2017 Cuvée La Gerbotte shows aromas of citrus and white-fleshed fruit, with hints of fresh almonds and honey. On the palate it’s lively and precise, with a fresh, crystalline structure that balances charm and subtle fleshiness.

The wine comes from younger Chardonnay vines (planted 1998–2000) in the Clos de L'Arlot. Although it could qualify as a Premier Cru, it is classified as Nuits‑Saint‑Georges Village, allowing the roots time to reach deep and the wine to fully express its limestone‑based terroir, which sits slightly cooler and less sunny than the main vineyard.

After pressing, the juice is gravity-fed into oak casks (no more than 20% new) and fermented with indigenous yeasts over three months or more. This gentle, natural fermentation helps reveal the elegance and purity of the vineyard in every bottle.

  • ❖ ABV: 13.0%

Grapes

Chardonnay

Vintage report

The 2017 vintage in Burgundy arrived after a series of weather curveballs that kept growers on their toes from spring through harvest. April frosts dealt a brutal blow across the Côte d'Or, slashing yields by up to 60% in some villages, whilst those who escaped relatively unscathed found themselves with healthier vines and more concentrated fruit. The summer that followed was warm and dry, ripening what remained on the vine beautifully, and harvest began early in late August under ideal conditions.

What emerged from this challenging year surprises us still: wines of remarkable purity and focus, where the reduced yields translated directly into intensity without heaviness. The Pinot Noirs show beautiful red fruit clarity with firm but approachable tannins, whilst the Chardonnays display precision and mineral backbone that speaks clearly of their terroir. We find the whites drinking beautifully now and will continue to reward patience over the next decade, whilst the reds are starting to show their considerable charm and should peak between now and 2030.

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Domaine De L'Arlot

At Domaine de L’Arlot, terroir takes centre stage. Since 2000, the estate has focused on organic methods, earning organic agriculture (“AB”) certification in 2014. Since 2003, biodynamic farming has also extended across all their plots.

Their winemaking philosophy lets nature lead, employing spontaneous fermentation in all wines. For reds, they vinify part of the whole crop when possible, resulting in lighter-colored wines. While stalks absorb pigment during fermentation, they add complexity and silkier tannins.

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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