Monthélie Rouge, Domaine Éric Boigelot, 2017
Monthélie Rouge, Domaine Éric Boigelot, 2017
- Red Still
- 75.0cl
- 13.0%
- Pinot Noir
A superb red Burgundy at a very affordable price. Coming from the village of Monthélie, just round the corner from Meursault and Volnay, the wine has a savoury nose with some spice and red fruit notes. On the palate it is chewy with good fruit and again some spice.
Slightly rustic tannins make this into a real quaffing wine that would be good to drink with some red meat casseroles or roasts. Even game works well. It's almost a junior Volnay!
- ❖ ABV: 13.0%
Grapes
Pinot Noir
Vintage report
The 2017 vintage in Burgundy arrived after a series of weather curveballs that kept growers on their toes from spring through harvest. April frosts dealt a brutal blow across the Côte d'Or, slashing yields by up to 60% in some villages, whilst those who escaped relatively unscathed found themselves with healthier vines and more concentrated fruit. The summer that followed was warm and dry, ripening what remained on the vine beautifully, and harvest began early in late August under ideal conditions.
What emerged from this challenging year surprises us still: wines of remarkable purity and focus, where the reduced yields translated directly into intensity without heaviness. The Pinot Noirs show beautiful red fruit clarity with firm but approachable tannins, whilst the Chardonnays display precision and mineral backbone that speaks clearly of their terroir. We find the whites drinking beautifully now and will continue to reward patience over the next decade, whilst the reds are starting to show their considerable charm and should peak between now and 2030.
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Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.