Mâcon-Péronne, Domaine Du Bicheron, 2023
Mâcon-Péronne, Domaine Du Bicheron, 2023
- White Still
- 75.0cl
- 13.0%
- Chardonnay
This pure and defined Mâcon-Péronne is sourced from the heart of the Mâcon-Villages appellation.
With its fine pedigree and delicate flavours of fruit and blossom, this wine stands apart from other Macon varieties, avoiding the common pitfalls of lack of concentration and over-oaking.
Domaine Du Bicheron is situated in the village of Péronne, in Saône Et Loire, in the southern region of Burgundy, about 20km north of Mâcon. The name of the estate is derived from "Le Bicheron", a small stream originating in St. Pierre Lanques and running through the area.
- ❖ ABV: 13.0%
Grapes
Chardonnay
Vintage report
The 2023 growing season in Burgundy unfolded like a cautionary tale about climate change, then pulled off a last-minute redemption that left everyone rather stunned. After a warm, early spring pushed budbreak ahead of schedule, the vines endured a thoroughly miserable summer of persistent rain and cool temperatures that had growers muttering darkly about rot and dilution. Just when things looked dire, September arrived with glorious sunshine and dry winds that concentrated the fruit and saved the harvest—though not without some frantic sorting in the cellars.
What emerged from this meteorological rollercoaster are wines that wear their vintage on their sleeve: Pinot Noirs with bright, singing acidity and red fruit that feels almost crystalline in its purity, whilst the Chardonnays show remarkable tension and mineral drive. The reds are drinking beautifully now if you fancy immediate pleasure, but we suspect the better villages and premiers crus will reward patience over the next decade. It's not a powerhouse vintage, but there's something genuinely charming about these wines—they remind us why we fell for Burgundy in the first place.
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After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
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Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.