- White Still
- 75.0cl
- 11.5%
- Bacchus
Featuring aromatic notes of elderflower and green fruit, Lyme Bay Bacchus NV is crisp and refreshing. Its lively acidity and floral character make it an ideal choice for pairing with light salads and seafood dishes.
- ❖ ABV: 11.5%
Grapes
Bacchus
Vintage report
Non-Vintage on a Devon wine label tells you this bottle contains a carefully crafted blend from multiple harvests rather than grapes from just one year. Devon's winemakers often choose this approach because our famously unpredictable weather means some years deliver ripe, sunny fruit while others offer bright acidity and mineral precision. By blending across vintages, producers can marry the best qualities of different years to create their signature house style. What you get in your glass is consistency and intention – the winemaker's vision expressed through their greatest skill, the art of blending. Each time you buy that same NV wine, you're getting their considered take on what their vineyard should taste like, year after year, regardless of what the Devon skies decided to throw at them.
Want to know more?
Discuss your requirements with our account managers, Jeremy, Jen, Stephanie & Ed
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Personal Service
- Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
- Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
- Our new, high-capacity warehouse ensures excellent availability of wines.
- Our new enterprise platform means hassle-free service, from inventory to billing.
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Our Sales Team
Speak to one of our teamStephanie Duncan
With 25+ years in the wine trade, Steph knows the UK market inside out, from premium wine and wholesale to hospitality and retail. A WSET Diploma holder and unapologetic Champagne fan, she loves building great relationships and finding exciting wines.
Jeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.