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Luigi Righetti | Veneto, Italy

Luigi Righetti Valpolicella Ripasso Campolieti, 2023

Luigi Righetti Valpolicella Ripasso Campolieti, 2023

  • Red Still
  • 75cl
  • 13.5%
✓ Available now

Luigi Righetti Campolieti Valpolicella Classico Ripasso proffers aromas of dried berries, cranberries and cherry pits, leading into a full and generous palate that is simply packed with more cherry and berry fruit and gentle notes of spice. It's generously fruited and so easy drinking.

“Campolieti,” meaning “happy fields,” reflects both the vineyards and the wine’s broad appeal. Sourced from lean, dry soils, it gains intensity and a characteristic hint of bitter almond.

Made from Corvina, Molinara and Rondinella, the wine undergoes the traditional ripasso method - re-fermented on the Amarone lees - adding depth, structure and richness. A year in oak brings further harmony and a velvety texture, elevating it well beyond the lighter, everyday style often associated with Valpolicella. Simply delicious, and it has built up a great following with our restaurant clients.

  • ❖ ABV: 13.5%

Grapes

Corvina, Molinara, Rondinella

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Luigi Righetti

Nestled in Valgatara at the heart of the Valpolicella Classico region, the family-run Luigi Righetti estate has been crafting wines for over a century. The Righetti family’s legacy began in 1909 when Angelo Righetti began producing wines on the estate.

Today, fifth-generation winemaker Gianmaria Righetti carries on the tradition. Remarkably, his father, Luigi Righetti, who took over the estate’s operations in the 1940s and expanded production beyond local demand, is still actively involved in its day-to-day operations. The Luigi Righetti estate has seen remarkable transformation under Gianmaria, who has expanded the wine range to include international offerings and single vineyard selections.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team