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La Giaretta | Veneto, Italy

La Giaretta, Oseleta, IGT Rosso Veronese, 2018

La Giaretta, Oseleta, IGT Rosso Veronese, 2018

  • Red Still
  • 75cl
  • 15%
✓ Available now

In the glass the 2018 La Giaretta Oseleta shows rich dark berry fruit with notes of black cherry and plum, framed by spice, wild herbs and a firm, savoury tannic backbone. Acidity keeps the palate lively despite the dense extraction. A natural match is hearty dishes such as braised beef, roasted lamb or game, and it also stands up well to aged cheeses or rustic pasta with ragù.

The Oseleta is a rare indigenous grape from the Veneto/Valpolicella area known for intense colour, firm tannins and structure. It was nearly lost to history but has been revived in recent decades and is now permitted in Valpolicella and related DOC rules, though standalone bottlings remain uncommon.

The wine is vinified traditionally, destemmed, fermented on its skins to extract colour and tannin, and usually aged in large oak before bottling, resulting in a concentrated, deeply coloured profile typical of the variety.

  • ❖ ABV: 15%

Grapes

Oseleta

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OUR GROWERS

La Giaretta

La Giaretta was founded in the late 1950s, by Bruno Vaona in the enchanting hill town of Valgatara, Valpolicella. Located approximately 200 meters above sea level, this region enjoys warm summer days, cool evenings, and mild winters, creating an ideal climate for grape cultivation.

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    Jeremy Cowan

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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