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La Giaretta | Veneto, Italy

La Giaretta, Cor Di Vin 95 Rosso, 2019

La Giaretta, Cor Di Vin 95 Rosso, 2019

  • Red Still
  • 75cl
  • 15.5%
✓ Available now

La Giaretta Cor Di Vin 95 Rosso 2019 is unapologetically big, bold and hedonistic, a full-throttle Veneto red built for those who like their wines with serious swagger.

It bursts from the glass with waves of black cherry, cassis and plum, followed by tobacco, sweet spice and an irresistible Amarone-esque hint of cola. The palate is dense and velvety, packed with dark fruit and framed by silky tannins, but lifted by enough freshness to keep it charging through a long, warming finish. A proper showstopper. Pair it with braised short ribs, game, or a slab of aged Parmigiano.

Made using dried grapes in the appassimento tradition, the fruit is left to shrivel and concentrate before fermentation, amplifying richness, sugar and flavour intensity. The wine then spends around 15 months in small French oak barrels, sourced from top forests, layering in spice, polish and structure.

  • ❖ ABV: 15.5%

Grapes

Corvina, Marselan

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

La Giaretta

La Giaretta was founded in the late 1950s, by Bruno Vaona in the enchanting hill town of Valgatara, Valpolicella. Located approximately 200 meters above sea level, this region enjoys warm summer days, cool evenings, and mild winters, creating an ideal climate for grape cultivation.

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    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
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    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team