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Henschke Wines | Eden Valley, Australia

Henschke Mount Edelstone Shiraz, 2017

Henschke Mount Edelstone Shiraz, 2017

  • Red Still
  • 75cl
  • 14.5%
  • Organic
  • Biodynamic
✓ Available now

The 2017 Mount Edelstone from Henschke shows layered aromas of blackberry and blackcurrant, with notes of sage, bay leaf, black pepper and subtle cedar. The palate is concentrated yet finely balanced, combining dark fruit depth with savoury, earthy nuances, fine-grained tannins and fresh acidity.

This Shiraz sings with hearty, flavour-forward dishes. Try it with grilled or roasted red meats - such as pepper-crusted ribeye or lamb shoulder - where its dark fruit and spice complement the char and fat. It also pairs beautifully with slow-braised beef brisket or rich mushroom-based dishes that echo the wine’s earthy complexity.

Henschke Mount Edelstone Shiraz 2017 is a profound single-vineyard wine from Eden Valley with remarkable historical pedigree. The Mount Edelstone vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who played a key role in the formation of South Australia. Unusually for its era, the vineyard was planted entirely to Shiraz, and those dry-grown, centenarian vines continue to deliver fruit of exceptional intensity and character.

  • ❖ ABV: 14.5%

Grapes

Shiraz

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Henschke Wines

Under the stewardship of sixth-generation custodians Stephen and Prue Henschke - and with Johann Henschke increasingly at the viticultural helm - Henschke’s approach remains rooted in vineyard-first thinking. Rather than chasing opulence, their winemaking philosophy emphasises balance, purity and terroir-expression.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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