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Esteban Martín | Aragón, Spain

Esteban Martín, Rose, 2022

Esteban Martín, Rose, 2022

  • Rosé Still
  • 75cl
  • 13.5%
  • Vegetarian
  • Vegan
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Esteban Martín Rose 2022 delights with its delicate pink hue and aromas of ripe strawberries and watermelon. The palate is light and refreshing, featuring a perfect balance of fruity sweetness and crisp acidity. A versatile wine, it pairs beautifully with summer salads and charcuterie.

  • ❖ ABV: 13.5%

Grapes

Grenache

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✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Esteban Martín

Bodegas Esteban Martín was founded in 2003 by Miguel Antonio Esteban and Asuncíon Martín. The 400-hectare winery is located in Zaragoza at the foot of the Sierra de Algairen mountains. Family and sustainability are at the heart of the family’s winemaking philosophy. Thirty percent of their vineyards are dedicated to organic grapes and all of their wines are vegan certified. Their estate is located in the Cariñena Protected Designation of Origin (PDO) region, whose wines have aptly earned the nickname Vino de las Piedras, or ‘Wine of Stones.’ These wines have great character and flavour thanks to the region’s rocky terrain, extreme temperature fluctuations throughout the year, and prevailing northerly wind, known locally as the ‘cierzo’.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team