- Red Still
- 75.0cl
- 14.5%
- Vegetarian
- Vegan
- Garnacha, Tempranillo
The 2019 Esteban Martín Oak 12 reveals a sophisticated blend of black cherries, chocolate, and spices, all enhanced by 12 months of oak aging. Its refined tannins and elegant structure make it a standout choice for pairing with grilled meats or aged cheeses.
- ❖ ABV: 14.5%
Grapes
Garnacha, Tempranillo
Vintage report
The 2019 growing season in Aragón delivered exactly what the region's hearty varietals needed: a properly hot summer that stressed the vines just enough without frying them entirely. Spring arrived with decent rainfall to fill the soil reserves, then stepped aside for a long, dry stretch that forced roots deep and concentrated flavours. The harvest ran later than some recent years, giving grapes time to develop the kind of phenolic ripeness that separates decent Garnacha from the stuff that makes you sit up and pay attention.
What emerged from the cellars shows Aragón at its most compelling: Garnacha with real substance and spice, Tempranillo that's structured without being severe, and Cariñena that actually tastes like something other than tannin soup. The wines carry more flesh than the lean 2017s but avoid the sometimes jammy exuberance of 2018. Most are drinking beautifully now, offering that sweet spot where primary fruit meets the first whispers of development, though the best examples from higher altitude sites will reward patience until 2027 or beyond.
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.