Ernie Els, Signature Red, 2016

Grapes

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Vintage report

The 2016 vintage in Stellenbosch arrived after a particularly challenging growing season that kept producers on their toes. A dry winter meant water reserves were already stretched before the season began, whilst a hot, arid summer pushed vines to their limits. Those who managed their vineyards carefully found their fruit concentrated beautifully, but the vintage demanded serious attention in both vineyard and cellar. Harvest came early and fast, with many producers picking in the cool of night to preserve what freshness they could capture.

What emerged were wines with real intensity and power, though the best examples balance that concentration with surprising freshness. The reds show particular promise: Cabernet Sauvignon displays the dark, brooding character that made Stellenbosch famous, whilst Syrah from the cooler sites turned out some genuinely exciting wines with real grip and personality. We find the top wines drinking beautifully now but reckon they'll reward patience until 2028. The vintage might not have the immediate charm of easier years, but there's serious quality here for those who chose their vineyards wisely.