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Ernie Els | Stellenbosch, South Africa

Ernie Els, Big Easy Cabernet Sauvignon, 2023

Ernie Els, Big Easy Cabernet Sauvignon, 2023

  • Red Still
  • 75cl
  • 14%
✓ Available now

Ripe, generous and unmistakably Cabernet Sauvignon, the Big Easy is packed with blackcurrant, blackberry and cassis, layered with hints of cedar, dark chocolate and sweet spice. Smooth, approachable tannins and a touch of well-integrated oak make this a satisfying, full-bodied red that's easy to enjoy now. Serve it alongside flame-grilled ribeye, smoky barbecue brisket or a hearty beef burger.

Created by golfing legend Ernie Els, Big Easy reflects his passion for both wine and entertaining. Produced at Ernie Els Wines in Stellenbosch, the fruit is sourced from carefully selected vineyards that benefit from the region's warm days and cooling ocean breezes. Winemaking focuses on preserving vibrant fruit while adding structure through oak maturation, resulting in a polished Cabernet Sauvignon that showcases the richness, balance and generosity of South African wine.

  • ❖ ABV: 14%

Grapes

Cabernet Sauvignon

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Ernie Els

Through his illustrious golf career, Ernie Els has been a great ambassador for South Africa.

When he established Ernie Els Wines in 1999, he aspired to create world-class wines that would stand alongside the finest bottles he had encountered during his travels while representing the beauty of his homeland to the world. The same focus, discipline, and commitment Ernie shows on the golf course have become the cornerstones of his winemaking.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team