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Domaine Klur | Alsace, France

Domaine Klur, Gewürztraminer Le Katz Noisette, 2024

Domaine Klur, Gewürztraminer Le Katz Noisette, 2024

  • White Still
  • 75cl
  • 12%
  • Organic
  • Biodynamic
  • Vegetarian
  • Vegan
✓ Available now

This 100 % Gewürztraminer comes from old vines (around 50 years old) farmed organically and biodynamically, with hand harvesting and fermentation on natural yeasts in cask.

In the glass it’s a luminous golden yellow, with an expressive nose of rose petals, lychee and exotic fruits such as pickled mango. On the palate there’s a lovely balance between a touch of residual sweetness and refreshing acidity, giving the wine a juicy, semi-dry profile and a surprisingly long finish.

This style of Gewürztraminer is wonderfully versatile at the table: try it with mildly spicy Asian cuisine (think Thai curry or Vietnamese dishes), glazed pork belly, or even smoked salmon. Its aromatic richness and gentle sweetness also make it a particularly good match for dishes with a hint of spice or sweetness in the sauce.

  • ❖ ABV: 12%

Grapes

Gewürztraminer

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Domaine Klur

Domaine Klur is a small, highly focused estate of just 7 hectares, situated on steep, sun‑soaked slopes in the heart of Alsace. Certified organic and guided by biodynamic principles, the estate places great emphasis on working in harmony with the land. Fruit trees are interspersed among the vines, providing shelter and food for local wildlife, creating a natural balance that supports vineyard health and vitality.

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  • Personal Service

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    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
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    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team