Domaine Horgelus, Sauvignon - Gros Manseng, 2025
Domaine Horgelus, Sauvignon - Gros Manseng, 2025
- White Still
- 75.0cl
- 12.0%
- Gros Manseng, Sauvignon Blanc
This delicious blend from Domaine Horgelus comprises 40% Sauvignon Blanc and 60% Gros Manseng. The Sauvignon Blanc element adds a superb fragrance to the wine while the Gros Manseng add notes of apricot and quince on the palate giving the wine a touch of richness.
This is an excellent all round white wine that you can drink throughout an entire meal.
- ❖ ABV: 12.0%
Grapes
Gros Manseng, Sauvignon Blanc
Vintage report
The 2025 vintage in England's South West is, frankly, still a work in progress as far as our full picture goes — harvest only completed in autumn 2024 for the 2024 wines, and reliable aggregated data on 2025 is not yet widely published. What we can say is that the South West's maritime climate, moderated by the Gulf Stream and shaped by Atlantic weather systems rolling in off Cornwall and Devon, means producers here are perpetually reading the skies and managing ripening right up to the wire. Cooler, wetter summers tend to favour Bacchus, Seyval Blanc, and the region's increasingly confident sparkling base wines; warmer ones push Pinot Noir and Chardonnay closer to something genuinely exciting.
Rather than reach for detail we cannot stand behind, we'd say watch this space — and in the meantime, trust the growers. The South West has producers, Camel Valley and Knightor among them, who have learned to work with whatever the Atlantic throws at them. When we have firm vintage data we'll update accordingly. If you're choosing something now, the most recent releases from reliable estates here are drinking well young, built for freshness rather than the cellar, and best enjoyed sooner rather than held in hope.
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Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.