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Domaine Horgelus | South West, France

Domaine Horgelus, Rouge De Gala, 2023

Domaine Horgelus, Rouge De Gala, 2023

  • Red Still
  • 75cl
  • 13%
✓ Available now

Domaine Horgelus' 2023 Rouge de Gala is a thunderous meeting of four great grapes varieties: Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat - the latter a local grape variety that makes elegant and powerful reds. The Merlot gives sweet and savoury notes while the Cabernet Franc and Cabernet Sauvignon give depth and power to this well balanced wine, that drinks well above its price tag.

The Rouge de Gala has a fabulous concentration with with aromas of blackcurrant, liquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured, this red can be drunk with a host of different styles of food but it's the ideal accompaniment to grilled or roast meats, and soft cheeses.

  • ❖ ABV: 13%

Grapes

Merlot, Cabernet Franc, Cabernet Sauvignon, Tannat

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Domaine Horgelus

Located on the sunny hillsides of Gascony, Domaine Horgelus was founded in 1978 by Joseph Le Menn. Today, the estate is run by his son, Yoan Le Menn. Yoan is part of a generation of young winemakers who instinctively understand how to combine the traditional and the modern facets of the craft.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team