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Domaine De L'Arlot | Burgundy, France

Côtes de Nuits-Villages 'Clos du Chapeau', Domaine de L'Arlot, 2022

Côtes de Nuits-Villages 'Clos du Chapeau', Domaine de L'Arlot, 2022

  • Red Still
  • 75cl
  • 13%
  • Organic
  • Biodynamic
✓ Available now

The 2022 Clos du Chapeau is a charming, expressive Côte de Nuits-Villages. Medium-bodied with juicy red fruit, it also carries gentle spice and soft tannins and is supported by a clean mineral backbone. It’s Burgundian finesse without the fuss: subtle, balanced and confident.

Its fresh, nuanced style makes it wonderfully food-friendly, brilliant with roast chicken and mushrooms, duck breast with berry jus, simple pork loin with root veg, or a mushroom risotto. The wine’s savoury undertones and silky red fruit knit seamlessly into these dishes, making it as at home at a relaxed weekend supper as it is at a smarter dinner table.

Located in the village of Comblanchien, Clos Du Chapeau is a hat-shaped plot which is where its name comes from. The vines cover a surface of 1.6 hectares on soil that is a mixture of clay and limestone, ideal for revealing the pleasures of the Pinot Noir. Yields are limited to 35 hectolitres per hectare.

  • ❖ ABV: 13%

Grapes

Pinot Noir

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Domaine De L'Arlot

At Domaine de L’Arlot, the concept of terroir takes center stage. Since 2000, the estate has been dedicated to organic methods, and in 2014, they were awarded organic agriculture (“AB”) certification. Since 2003, they have also undertaken biodynamic farming methods, which now extend all of their plots.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team