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Clemens Busch | Mosel, Germany

Clemens Busch, Marienburg Riesling GG, 2018 - Half-bottle

Clemens Busch, Marienburg Riesling GG, 2018 - Half-bottle

  • White Still
  • 37.5cl
  • 13%
  • Organic
  • Biodynamic
  • Vegetarian
  • Vegan
✓ Available now

gained a cult following over the past three decades for their laser-sharp, richly textured and terroir defined wines.

Riesling is the king of grapes, the Mosel its most illustrious terrain and so produces its ultimate expression. Nowhere in the world is the identification of vine, winemaker and produce more precisely defined, and nowhere have we found Rieslings to compare with these.

In the sweet versus dry debate, it’s worth noting that Clemens only uses natural yeasts, preferring each wine to find its perfect balance in each vintage.

  • ❖ ABV: 13%

Grapes

Riesling

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Clemens Busch

Over the past three decades, Clemens Busch’s wines have developed a cult following for their precise, textured and terroir-driven expressions. Their popularity has only continued to increase due to a recent string of top scores in the Wine Advocate and from James Suckling.

Learn more

  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team