- Rosé Still
- 75.0cl
- 12.5%
- Grenache, Tibouren
The 2023 Château Minuty Rosé et Or is a refined, classic expression of Provence rosé. Drawn from Minuty’s prime coastal vineyards overlooking the Gulf of Saint‑Tropez, the wine is led by Grenache, with a touch of Tibouren contributing aromatic nuance and coastal freshness.
Pale and luminous in the glass, it shows notes of white peach, wild strawberry, and citrus, with a subtle saline edge. The palate is dry and finely textured, combining crisp acidity with a smooth, polished feel and long, refreshing finish.
Rosé et Or is Minuty’s flagship cuvée and a benchmark for the region - perfect with seafood, Mediterranean dishes, or warm‑weather drinking on its own.
- ❖ ABV: 12.5%
Grapes
Grenache, Tibouren
Vintage report
The 2023 growing season in Provence delivered exactly what rosé producers dream about: a textbook Mediterranean year with enough drama to keep things interesting. Spring arrived with generous rainfall that replenished the soils after several dry years, giving the vines the hydration they needed for healthy canopy development. Summer brought the reliable sunshine and warm temperatures that define this corner of France, though without the punishing heat waves that can stress the vines and rob the grapes of their freshness.
What emerged from the cellars shows Provence at its most expressive. The rosés display that perfect balance of ripe red fruit and mineral precision that makes this region special, with Grenache and Cinsault delivering particularly vibrant results. The reds, often overlooked but increasingly impressive, show lovely concentration without heaviness. We're drinking the rosés now with enormous pleasure, and they'll hold their charm well until 2025. The reds are approachable already but will reward patience until 2028.
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Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.