- Red Still
- 75cl
- 13.5%
- Organic
Château Cissac 2019 shows classic Médoc character, with ripe blackcurrant and blackberry, hints of cedar and tobacco, and a subtle graphite note typical of Cabernet Sauvignon. The palate is structured yet polished, with ripe tannins, fresh acidity and a savoury, gently spiced finish.
A natural partner for bistro favourites such as grilled ribeye or roast lamb with garlic and herbs, it also works well with hearty vegetarian dishes like mushroom and lentil stew.
The highly regarded 2019 Bordeaux vintage combined a warm, dry summer with cool nights before harvest, allowing grapes to ripen fully while retaining freshness. At the long-established Château Cissac in the Haut-Médoc, the result is a wine that balances generous fruit with the classic structure the estate is known for.
- ❖ ABV: 13.5%
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.