- Red Still
- 75.0cl
- 13.5%
- Organic
- Cabernet Sauvignon, Merlot, Petit Verdot
Château Cissac 2019 shows classic Médoc character, with ripe blackcurrant and blackberry, hints of cedar and tobacco, and a subtle graphite note typical of Cabernet Sauvignon. The palate is structured yet polished, with ripe tannins, fresh acidity and a savoury, gently spiced finish.
A natural partner for bistro favourites such as grilled ribeye or roast lamb with garlic and herbs, it also works well with hearty vegetarian dishes like mushroom and lentil stew.
The highly regarded 2019 Bordeaux vintage combined a warm, dry summer with cool nights before harvest, allowing grapes to ripen fully while retaining freshness. At the long-established Château Cissac in the Haut-Médoc, the result is a wine that balances generous fruit with the classic structure the estate is known for.
- ❖ ABV: 13.5%
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
Vintage report
The 2019 growing season in Bordeaux delivered exactly what vignerons dream about: a textbook combination of winter rain to replenish the soils, a warm spring that encouraged even budbreak, and crucially, a bone-dry summer that stressed the vines just enough without cooking them. September brought the perfect finale with warm days and cool nights, allowing grapes to ripen slowly while retaining their natural acidity. Harvest began in mid-September under ideal conditions, with pickers working through October to capture each variety at optimal ripeness.
What emerged from the cellars shows all the hallmarks of a properly made vintage: the Merlot displays that gorgeous plush fruit character without any jammy excess, while Cabernet Sauvignon achieved full phenolic ripeness with structured tannins that feel ripe rather than harsh. We find these wines have a lovely immediacy about them—they're not the brooding, backward style that demands decades of patience, but rather wines with enough backbone to age gracefully while offering genuine pleasure from release. Most are drinking beautifully now and will continue to develop over the next 15-20 years, making this one of those vintages that works for both early drinkers and patient cellars.
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.