Bourgogne Rouge, Domaine Jean-Claude Ramonet, 2021
Bourgogne Rouge, Domaine Jean-Claude Ramonet, 2021
- Red Still
- 75cl
- 12.5%
Bright ruby in the glass, Bourgogne Rouge 2021 from Domaine Jean-Claude Ramonet shows aromas of red cherry, raspberry and wild strawberry, with a light floral lift and a touch of spice. The palate is supple and finely balanced, with pure red-berry fruit, lively acidity and gentle tannins, finishing clean and fresh. It’s elegant and approachable, and works beautifully with roast chicken, grilled pork, mushroom dishes or charcuterie.
Domaine Jean-Claude Ramonet is a leading name in Chassagne-Montrachet, best known for its world-class white Burgundies. Founded in the late 1920s, the family estate farms around 17 hectares across Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. The same precision and attention to detail seen in the whites carries through to the reds, delivering clarity and finesse even at Bourgogne level.
The 2021 vintage was marked by spring frosts and a cool season, resulting in lower yields and wines with bright acidity and moderate alcohol. In this wine, that translates into a fresh, perfumed and classically styled Pinot Noir that’s a pleasure to drink now.
- ❖ ABV: 12.5%
Grapes
Pinot Noir
Want to know more?
Discuss your requirements with our account managers, Jeremy & Jen
-
Personal Service
- Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
- Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
- Our new, high-capacity warehouse ensures excellent availability of wines.
- Our new enterprise platform means hassle-free service, from inventory to billing.
-
Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.