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Astoria | Veneto, Italy

Astoria, Fano Prosecco Di Asolo, Nv

Astoria, Fano Prosecco Di Asolo, Nv

  • Sparkling
  • 75cl
  • 11%
✓ Available now

Astoria Fano Prosecco, named after the lights found on the Venetian galleys, is a rare gem from the tiny Asolo DOCG. With just 5–6g of sugar per litre and only 63 calories per 100ml, it’s perfect for those who love their bubbles on the leaner side.

Expect fine bubbles and vibrant citrus and pear flavours, finishing clean and dry. Made in the only Prosecco zone allowed to produce Extra Brut, it’s ideal as an aperitif but also shines with seafood and lighter starters. Elegant, zesty, and seriously refreshing—it’s Prosecco for dry wine lovers.

  • ❖ ABV: 11%

Grapes

Glera

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Astoria

In 1987, brothers Paolo and Giorgio Polegato began Astoria Vini. Hailing from the winemaking family behind Antonini Ceresa Vini, these two have also kept Astoria Vini a family affair. Their wines are produced on the sunny Tenuta Val De Brun estate located in Refrontolo in the DOCG Conegliano- Valdobbiadene region.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team