- White Still
- 75.0cl
- 12.0%
- Pinot Grigio
Astoria's Alisia is about as honest a Pinot Grigio as you'll find at this price point — light-footed, crisp, and genuinely thirst-quenching rather than merely inoffensive. It comes from the Veneto, the vast and varied north-eastern corner of Italy that produces everything from Amarone to Prosecco, and where Pinot Grigio, done well, can be a quietly lovely thing. Alisia sits firmly in the fresh and easy-drinking camp: pale, bright, and built for immediate pleasure rather than philosophising over.
White peach, lemon zest, and a faint almond note on the palate, with enough acidity to keep things lively. This is the kind of wine that works hard at a summer lunch, alongside seafood, or simply on its own on a warm evening.
- ❖ ABV: 12.0%
Grapes
Pinot Grigio
Vintage report
The 2025 harvest in Veneto — like much of northern Italy — is still very recent, and detailed vintage assessments are still forming as wines settle in barrel and bottle. What we do know is that the region experienced another season shaped by the broad patterns now familiar across Europe: variable spring conditions followed by a warm, largely dry summer, with producers keeping a careful eye on hydric stress in some of the flatter appellations. Soave's volcanic and limestone hillsides and the elevated slopes of Valpolicella Classico tend to handle these conditions better than the plains, and early indications suggest those terroirs came through with their usual composure.
Too early to call 2025 a classic, but the signals are encouraging — particularly for Garganega and Corvina, both of which suit a season where warmth is tempered by decent diurnal range. If those conditions held into September, we'd expect whites with real definition and reds built for medium-term cellaring rather than immediate drinking. We'll update our notes as more bottles reach us, but the wines we've seen so far have us paying attention. Watch this space — and if you're shopping 2025s now, lean towards the higher-altitude sites.
Tasting Notes
AppearancePale straw with a faint silver glint and good clarity.
NoseFresh and uncomplicated, with white peach, lemon zest, and a light floral lift. There's a gentle almond note underneath that gives it a little more character than the average supermarket Pinot Grigio.
PalateLight-bodied and clean, with crisp acidity that keeps everything lively. The fruit follows the nose faithfully — peach and citrus — with a subtle mineral note on the mid-palate that adds a touch of definition.
FinishShort and clean, with a faint citrus echo and refreshing dryness.
Overall impressionA straightforward, well-made Pinot Grigio that delivers exactly what it promises.
Food Pairings
In the Veneto, a wine like this would be poured without ceremony alongside a plate of prosciutto di San Daniele and grissini before a meal, or with cicchetti at a bacaro in Venice — little bites of salt cod mantecato on crostini, or a few slices of sopressa. It's a natural match for the region's delicate freshwater fish dishes, particularly tench or trout from the Alpine lakes served simply with olive oil and herbs. Risotto bianco with a handful of Treviso radicchio stirred through would work beautifully here, the wine's acidity cutting through the butter without overpowering the dish's subtle bitterness.
We think this wine would go well with
Serve well chilled at around 8-10°C — this is a wine that wants to feel refreshing in the glass, not contemplative. No need to decant; just open and pour. A standard white wine glass with a modest bowl is ideal, keeping the aromas focused without losing the wine's delicate freshness.
The Veneto plains and foothills around Treviso offer a mix of alluvial and clay-rich soils that provide good water retention without waterlogging, keeping vines relatively stress-free and yields generous. The climate is broadly continental with warm summers and cool nights, which helps Pinot Grigio retain the aromatic freshness and natural acidity the grape needs to avoid going flat. At this level of production, grapes are likely sourced from across the wider Veneto DOC zone rather than a single defined site.
Pinot Grigio delle Venezie DOC covers a large swath of north-eastern Italy across Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia, and was elevated to DOC status in 2017 partly in response to the grape's enormous commercial success and the need for clearer quality standards. It mandates a minimum of 85% Pinot Grigio and requires a minimum acidity level, ensuring the wines stay fresh rather than flabby. Compared to the more prestigious Friuli or Alto Adige expressions, Venezie DOC wines tend to be lighter in body and simpler in character, but at their best they are precisely what they set out to be: clean, crisp, and easy to love.
The 2025 harvest in Veneto — like much of northern Italy — is still very recent, and detailed vintage assessments are still forming as wines settle in barrel and bottle. What we do know is that the region experienced another season shaped by the broad patterns now familiar across Europe: variable spring conditions followed by a warm, largely dry summer, with producers keeping a careful eye on hydric stress in some of the flatter appellations. Soave's volcanic and limestone hillsides and the elevated slopes of Valpolicella Classico tend to handle these conditions better than the plains, and early indications suggest those terroirs came through with their usual composure.
Too early to call 2025 a classic, but the signals are encouraging — particularly for Garganega and Corvina, both of which suit a season where warmth is tempered by decent diurnal range. If those conditions held into September, we'd expect whites with real definition and reds built for medium-term cellaring rather than immediate drinking. We'll update our notes as more bottles reach us, but the wines we've seen so far have us paying attention. Watch this space — and if you're shopping 2025s now, lean towards the higher-altitude sites.
FAQs
What does Astoria Alisia Pinot Grigio taste like?
Fresh and light, with white peach, lemon zest, and a faint almond note. It's clean and crisp rather than weighty, with enough acidity to keep it lively from start to finish.
When should I drink this wine?
Now, ideally. The 2025 is drinking well through 2026 and into 2027, but Pinot Grigio at this level is made for freshness and there's nothing to gain from waiting.
What food should I pair with this?
It's a natural match for seafood — grilled prawns, salt cod, or a simple plate of smoked salmon. It also works well with light antipasti, soft cheeses, or a straightforward chicken salad. Anything too rich or heavily spiced will overpower it.
How should I serve it?
Serve it well chilled, around 8-10°C. No need to decant — just open and pour into a standard white wine glass. It's a wine for pleasure, not ceremony.
Is this worth cellaring?
No. This is a wine built for immediate drinking and its best qualities — fresh fruit and lively acidity — won't improve with age. Enjoy it within a year or two of the vintage.
How does this compare to other Pinot Grigios?
It's a step above the most anonymous supermarket versions, with a little more personality and cleaner fruit. It's not in the same league as a serious Friuli or Alto Adige Pinot Grigio, but it's honest, well-made, and very easy to drink.
Want to know more?
Discuss your requirements with our account managers, Jeremy & Jen
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After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
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Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.