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Astoria | Veneto, Italy

Astoria, Alisia Pinot Grigio, 2024

Astoria, Alisia Pinot Grigio, 2024

  • White Still
  • 75cl
  • 12.5%
✓ Available now

This is what Pinot Grigio should taste like. Astoria’s Alisia Pinot Grigio is fresh and elegant, with soft pear fruit, subtle nutty and hay notes, a touch of peppery spice, and just the right zing of acidity to keep things lively. There’s no oak here - just pure, vibrant fruit, exactly as it should be.

Astoria has crafted a Pinot Grigio that stands well apart from the bland, mass-market versions out there. Cold fermentation preserves all the delicate, ripe character that defines this grape at its best.

While Pinot Grigio remains a go-to choice for many, too often it’s been watered down in the name of value. Alisia brings the style back to its roots - flavourful, aromatic, and refreshingly balanced. A brilliant crowd-pleaser that’s anything but ordinary.

  • ❖ ABV: 12.5%

Grapes

Pinot Grigio

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Astoria

In 1987, brothers Paolo and Giorgio Polegato began Astoria Vini. Hailing from the winemaking family behind Antonini Ceresa Vini, these two have also kept Astoria Vini a family affair. Their wines are produced on the sunny Tenuta Val De Brun estate located in Refrontolo in the DOCG Conegliano- Valdobbiadene region.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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