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Armand de Brignac | Champagne, France

Armand de Brignac 'Ace of Spades' Brut Rosé, MV

Armand de Brignac 'Ace of Spades' Brut Rosé, MV

  • Rosé Sparkling
  • 75CL
  • 12.5%
✓ Available now

Armand de Brignac, famously known as the "Ace of Spades" for its iconic bottle design, is a distinguished Champagne brand crafted by the Cattier family since 1763 in the Montagne de Reims region. Their Champagnes are meticulously blended from three vintages, achieving a harmonious balance of freshness, depth, and complexity.

The Brut Rosé, featuring a generous 55% Pinot Noir, offers a smooth, creamy texture with vibrant notes of red berries, citrus, and subtle blackcurrant, enhanced by soft tannins and crisp acidity. Perfect as an apéritif, it also pairs beautifully with truffled veal, duck confit, seafood, or wild salmon.

  • ❖ ABV: 12.5%
  • ❖ Residual sugar: 8.5 g/l

Grapes

Pinot Noir, Pinot Meunier, Chardonnay

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Armand de Brignac

Having grown vines for more than 250 years, the Cattier family first started producing Champagne in 1918 after wounded war veteran Jean Cattier found himself unable to sell his poor harvest, and decided to turn the grapes into wine. Based in the Montagne de Reims, their 33 hectares of vines comprise some of the most sought-after crus in the villages of Rilly-la-Montagne, Chigny-les-Roses and Ludes, resulting in a Champagne of the most exceptional quality now produced by 12th and 13th generation growers Jean-Jacques Cattier and his son Alexandre.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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