Weingut Stadlmann | Niederosterreich, Austria

Weingut Stadlmann, Weisser Burgunder, 2018

Weingut Stadlmann, Weisser Burgunder, 2018

  • White Still
  • 75cl
  • Organic
✓ Available now

This delicious, certified organic white wine comes from the Anninger vineyard in Austria's Thermen region. It has inviting aromas of pears, apricots and pineapple backed by some hints of cherry, chestnuts and honey. On the palate it shows some mineral characteristics thus making it an ideal food wine. It has a near perfect balancing acidity with a firm structure that culminates in an elegant finish. This is a wonderful wine that is guaranteed to please and as an accompaniment to dishes such as seafood pasta or even Wiener Schnitzel if you can find one! Then again you could just drink it!!

Grown in the continental climate of the Vienna Woods where there is a strong influence of an Alpine wind, the large diurnal temperature difference helps preserve the fresh acidity in the grapes during the ripening period. The soil structure too plays a great part with the calcareous nature adds a mineral undercarriage to the wine making it a superb food partner.

The alcoholic fermentation is done in large wooden barrels that impart little flavour to the final wine but rather they simply allow a gentle oxidation during the process. When the fermentation is finshed it has only 1.5 grams per litre of sugar making it truly dry yet the fine fruit flavours make it charming and very approachable.

  • ❖ ABV: 13.5%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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Weingut Stadlmann

Weingut Stadlmann is owned and managed by Johann Stadlemann VII. With a winemaking legacy that dates back seven generations, Johann gained additional winemaking experience in Alsace, Germany, and Italy before turning his attention to his home of Austria.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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