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Weingut Stadlmann | Niederosterreich, Austria

Weingut Stadlmann, Pinot Noir, Blauburgunder, 2018

Weingut Stadlmann, Pinot Noir, Blauburgunder, 2018

  • Red Still
  • 75cl
  • 12.5%
  • Organic
✓ Available now

Weingut Stadlmann's organic Pinot Noir is an elegant and nuanced red that offers a unique Austrian take on Pinot Noir. With its harmonious blend of red fruit, floral notes, and mineral structure, this wine reflects both the quality of the vineyard and the skilled craftsmanship of the Stadlmann family.

Its depth and structure beautifully complement lamb, veal, or duck, and it pairs equally well with roasted pork tenderloin or herb-crusted salmon. The wine’s mineral undertones and delicate red fruit flavours make it a delightful match for wild mushroom risotto, truffle-infused dishes, and soft, aged cheeses.

  • ❖ ABV: 12.5%

Grapes

Pinot Noir

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Weingut Stadlmann

Weingut Stadlmann is owned and managed by Johann Stadlmann VII. With a winemaking legacy that dates back seven generations, Johann gained additional winemaking experience in Alsace, Germany, and Italy before turning his attention to his home of Austria.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team