Vignobles Siozard | Burgundy, France

Vignobles Siozard, Château Du Claouset Bordeaux Rouge, 2019

Vignobles Siozard, Château Du Claouset Bordeaux Rouge, 2019

  • Red Still
  • 75cl
✓ Available now

Le Claouset, a humble hamlet in the village of Lugaignac and anchor of the Siozard family, means in Gascon dialect, “the little clos”.

In 1830, the first generation settled in this garden. Today, most of the farm buildings are located at Claouset. The Claouset vineyard is the oldest of the Siozard family, however it is today a field of experimentation for the re-establishment of old Bordeaux grape varieties and the creation of new blends.

  • ❖ ABV: 13%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

View full details

OUR GROWERS

Vignobles Siozard

Twin brothers Laurent & David Siozard are the sixth-generation winemakers behind Vignobles Siozard. Together they run two domaines - Château du Claouset and Château Lapinesse - with prize vineyards in the heart of the Entre-Deux-Mers, sat opposite Saint-Emilion, as well as on the Left Bank in Graves, Sauternes and Barsac. Vignobles Siozard received the Sustainable Agriculture label “Terra Vitis” in 2016, was named a High Environmental Value company in 2018, and has been certified in Organic Agriculture since 2022 meaning all their grapes are grown free from synthetic chemicals.

Learn more
  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team