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Sierra Cantabria | Castilla y León, Spain

Teso La Monja, Románico, 2023

Teso La Monja, Románico, 2023

  • Red Still
  • 75cl
  • 14.5%
  • Organic
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The Románico from Teso la Monja is a big, bold Toro, a wine that grabs your attention from the first sip.

On the nose, expect a punch of black plum, boysenberry and dark cherry, spiked with cocoa, spice and a hint of toasted oak. The palate delivers concentrated fruit and polished tannins that coat the mouth, carrying you through a long, ripe finish. Throw this alongside grilled ribeye, roasted lamb or chorizo-spiked stews.

Made from old-vine Tinta de Toro (Tempranillo) planted on the estate’s rugged clay- and sand-laden soils, bottling sees traditional fermentation and generous oak ageing (often around 14–16 months, with a solid portion in new French wood). The result is a wine with weight and presence, built to express the power and intensity of this west-central Spanish terroir.

  • ❖ ABV: 14.5%

Grapes

Tinta de Toro (Tempranillo)

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Sierra Cantabria

Vinedos Y Bodegas Sierra Cantabria has been part of the Gerrard Seel family of wines for well over 20 years and, while the range has evolved over this period, the quality has remained steadfastly high. With roots in San Vicente de la Sonsierra, the Eguren family has been producing wines in Rioja for five generations.

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  • Personal Service

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    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team