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Champagne Taittinger | Champagne, France

Taittinger, Comtes de Champagne Blanc de Blancs Brut, 2014 - Magnum

Taittinger, Comtes de Champagne Blanc de Blancs Brut, 2014 - Magnum

  • White Sparkling
  • 150cl
  • 12.5%
✓ Available now

Comtes de Champagne is the star of the show: made only in outstanding vintages, using exclusively the first pressings, and aged for 10 years deep underground before it ever sees the light of day. Bottled in its distinctive antique-style shape, it remains one of Champagne’s most iconic Blanc de Blancs. Only the top grapes made the cut, so there’s far less than in 2013 - but what’s here is truly exceptional. 

Taittinger, founded back in 1734, was taken over by Pierre Taittinger in 1931 after he served in WWI, and unlike many big houses, it’s still in family hands today, run by Pierre’s great-grandchildren, Vitalie and Clovis. The wines age in ancient chalk cellars beneath Reims — former Benedictine monk caves dating to the 4th century - with naturally cool, stable conditions that are perfect for long, slow maturation.

  • ❖ ABV: 12.5%
  • ❖ Residual sugar: 9g/l

Grapes

Chardonnay

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Champagne Taittinger

Taittinger is one of Champagne’s few remaining family-owned houses, founded in 1734 (then as Forest-Fourneaux) and revitalised by Pierre Taittinger in 1932 when he acquired the Château de la Marquetterie near Épernay. Today, under Vitalie Taittinger, the house remains based in Reims, crafting Champagnes defined by their high proportion of Chardonnay — a hallmark of the Taittinger style.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team