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Sierra Cantabria | Rioja, Spain

Sierra Cantabria, Finca El Bosque Rioja, 2019

Sierra Cantabria, Finca El Bosque Rioja, 2019

  • Red Still
  • 75cl
  • 14.5%
  • Organic
  • Biodynamic
✓ Available now

Viñedos Sierra Cantabria Rioja Finca El Bosque 2019 is a bruised blue/black colour, inky dark. Fine and complex on the nose, displaying floral notes, herbs, blackberry, creme de cassis, creamy toasted oak and coffee spice. The concentrated and dense palate has a profusion of oak, tannin, acidity and fruit, but is harmonious and well balanced. Savoury, rich, multi-layered and muscular in structure, with creamy oak, excellently textured silky tannins, and with bags of aromatic, ripe, dark fruit, somehow it retains a charming elegance.

Youthful, beautifully delineated and with a very long, pure finish, Finca El Bosque is a wine that fluently expresses its terroir. In an ideal world this large-scaled wine would be cellared for a decade or so and drunk with relish over the proceeding twenty years.

It's a 100% Tempranillo grown in Sierra Cantabria's gravelly 1.5 hectare El Bosque vineyard. Originally planted in 1973, the vines have now reached full maturity and supply an incredible quality of fruit which is hand-selected berry by berry. Finca El Bosque is put through its malolactic fermentation in new oak and is also matured in new oak - French and Romanian - for 18 months.

  • ❖ ABV: 14.5%

Grapes

Tempranillo

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Sierra Cantabria

Vinedos Y Bodegas Sierra Cantabria has been part of the Gerrard Seel family of wines for well over 20 years and, while the range has evolved over this period, the quality has remained steadfastly high. With roots in San Vicente de la Sonsierra, the Eguren family has been producing wines in Rioja for five generations.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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