- White Still
- 75.0cl
- 12.5%
- Chardonnay
Jane Eyre’s Santenay Blanc 2022 is a beautifully poised and cool-headed expression of Chardonnay that neatly defies expectations of a warm, “solar” vintage. Drawn from a high-altitude site with stony soils, Jane produced just ten barrels, harvesting early to lock in freshness.
Aromatically, it’s precise and mineral, with notes of waxed apple, pear and almond cream layered over a stony, lime-tinged core. The palate is lean and focused, driven by citrus and verbena, with crunchy acidity and a real sense of tension through the finish.
This is a very food-friendly white, its freshness and acidity making it an easy match for grilled white fish, roast chicken with lemon and herbs, asparagus or fennel dishes, and light cream sauces. It’s equally happy on its own, but really comes alive at the table.
- ❖ ABV: 12.5%
Grapes
Chardonnay
Vintage report
The 2022 growing season in Burgundy began with a worryingly dry spring that had vignerons checking soil moisture levels weekly, followed by a summer that alternated between intense heat and welcome rainfall. The vines handled the stress remarkably well, producing smaller berries with concentrated flavours, though yields dropped significantly across both the Côte d'Or and Chablis. Harvest began earlier than usual, with many producers picking in late August under bright skies.
What emerged from the cellars shows a vintage of surprising finesse given the challenging conditions. The Pinot Noirs display vivid fruit and firm tannins without the jammy weight you might expect from a hot year, whilst the Chardonnays retained their mineral backbone alongside ripe stone fruit flavours. We're finding the village-level wines particularly compelling right now, drinking beautifully with just a year or two of bottle age, though the premier and grand crus will reward patience until the late 2020s.
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.