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Maison Jane Eyre | Burgundy, France

Santenay Blanc, Jane Eyre, 2022

Santenay Blanc, Jane Eyre, 2022

  • White Still
  • 75cl
  • 12.5%
✓ Available now

Jane Eyre’s Santenay Blanc 2022 is a beautifully poised and cool-headed expression of Chardonnay that neatly defies expectations of a warm, “solar” vintage. Drawn from a high-altitude site with stony soils, Jane produced just ten barrels, harvesting early to lock in freshness.

Aromatically, it’s precise and mineral, with notes of waxed apple, pear and almond cream layered over a stony, lime-tinged core. The palate is lean and focused, driven by citrus and verbena, with crunchy acidity and a real sense of tension through the finish.

This is a very food-friendly white, its freshness and acidity making it an easy match for grilled white fish, roast chicken with lemon and herbs, asparagus or fennel dishes, and light cream sauces. It’s equally happy on its own, but really comes alive at the table.

  • ❖ ABV: 12.5%

Grapes

Chardonnay

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Maison Jane Eyre

Jane Eyre’s rise in Burgundy has been an extraordinary story. Since her first vintage in 1998, Jane has honed her skills working alongside some of the world’s most respected winemakers, including Comtes Lafon, Ernie Loosen in the Mosel and Freddie Mugnier in Chambolle-Musigny. Her wines have gained critical acclaim from critics like Jancis Robinson, Tim Atkin, and Neal Martin. More recently she received her RVF second star and became the first woman to win the Negociant of the Year title in 2021.

Through gentle extraction techniques, thoughtful oak usage, and early bottling, Jane creates Burgundies that are accessible and appealing even in their early stages. Her wines have a distinct style - delicate and inviting, with supple tannins and vibrant fruits.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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