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Château-Fuissé | Burgundy, France

Pouilly Fuissé, Tête de Cuvée, Château-Fuissé, 2023

Pouilly Fuissé, Tête de Cuvée, Château-Fuissé, 2023

  • White Still
  • 75cl
  • 13.5%
✓ Available now

Château-Fuissé’s Pouilly-Fuissé Tête de Cuvée is a standout white Burgundy—rich, elegant, and seriously good value. It opens with ripe, fragrant aromas, while the palate is fresh and focused, with crisp acidity, a touch of honey, and hints of praline and spice. It’s a beautifully balanced wine that punches well above its price point, especially in today’s white Burgundy market.

Sourced from 40 parcels across clay-limestone soils, the blend brings together freshness from Pouilly’s limestone-rich sites and depth from the clay-heavy plots in Fuissé. Around 20% is aged in stainless steel for purity, with the rest in oak (20–30% new) for added texture and complexity.

We’ve been working with the Vincent family for over 20 years, their quality has been unwavering, and this cuvée continues to rival top names from Puligny or Meursault—without the hefty price tag.

  • ❖ ABV: 13.5%

Grapes

Chardonnay

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Château-Fuissé

Château-Fuissé has a long history, with parts of the main house dating back to the 15th century. The estate has been owned by the Vincent family since 1862, with fifth generation winemaker Antoine Vincent now leading its production. He is assisted by his sister Benedicte and his father, Jean- Jacques Vincent, who still keeps a watchful eye over him. Château-Fuissé comprises more than 40 hectares of vineyards, 25 of which are in Pouilly- Fuissé spread across more than 100 plots. They hold additional plots in Saint-Véran, Mâcon-Villages, Mâcon-Fuissé, Bourgogne-Blanc, and Juliénas.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team