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Pol Roger | Champagne, France

Pol Roger, Vintage, 2018

Pol Roger, Vintage, 2018

  • Sparkling
  • 75cl
  • 13%
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Pol Roger's 2018 Brut Vintage Champagne is a great example of the house's dedication to crafting exceptional sparkling wines. The 2018 vintage is a blend of 60% Pinot Noir and 40% Chardonnay, sourced from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs.

The wine is characterised by its roundness and volume, presenting a beautiful aromatic freshness. Notes of pastry give it character, while a tangy finish with hints of lemon and citrus leaves a refreshing sensation, indicating promising aging potential. The freshness and complexity make it a versatile companion to various dishes, including seafood, poultry, and light appetisers.

  • ❖ ABV: 13%

Grapes

Pinot Noir, Chardonnay

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Pol Roger

The story of this Champagne House begins in 1849 with a young Pol Roger, who at just 18 years of age, made his maiden wine sale in the village of Aÿ, where he had spent his formative years. This pivotal step was driven by family circumstances; his father, a notary, faced an incurable illness that left him unable to continue his practice. Luckily, the growth of Pol’s enterprise was swift and his firm moved from Aÿ to Épernay. A turn came in 1855 when Pol decided to focus on producing Brut Champagne, a drier style that he knew would resonate with the discerning palates of the English. By the time Pol Roger succumbed to pneumonia in 1899, he had gained widespread recognition.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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