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Domaine Rapet | Burgundy, France

Pernand-Vergelesses 'Les Combottes', Domaine Rapet Père & Fils, 2022

Pernand-Vergelesses 'Les Combottes', Domaine Rapet Père & Fils, 2022

  • White Still
  • 75cl
  • 13.5%
✓ Available now

Fresh and mineral-driven, Pernand-Vergelesses Les Combottes 2022 from Domaine Rapet Père & Fils opens with bright aromas of citrus zest, green apple and white flowers, followed by delicate notes of stone and wet stone that speak to its limestone-rich soils. The palate is focused and vibrant, with crisp acidity carrying zesty fruit through to a long, refreshing finish.

It will be excellent with grilled sea bass or sole meunière, pan-seared scallops, roast chicken with lemon-herb jus, or a chèvre salad with herbs and citrus.

Made from carefully selected Chardonnay vineyards in the Les Combottes climat and aged with judicious use of oak for added texture, the 2022 vintage brings ripe fruit character balanced by lively freshness and a clear mineral thread, making this a refined and approachable Burgundy white.

  • ❖ ABV: 13.5%

Grapes

Chardonnay

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Domaine Rapet

Domaine Rapet Père Et Fils’ lineage can be traced back to at least 1765 thanks to a dated, silver tastevin much treasured by the family. Rapet is one of the most ancient families of the Côte D’Or and the estate is now under the control of Vincent Rapet and his charming wife Sylvette who manage the 20 hectares with skill and a keen eye to nature. Based in the village of Pernand- Vergelesses, Domaine Rapet’s vineyards lie on and around the hill of Corton.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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