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Domaine Rapet | Burgundy, France

Pernand-Vergelesses blanc, Domaine Rapet Père & Fils, 2023

Pernand-Vergelesses blanc, Domaine Rapet Père & Fils, 2023

  • White Still
  • 75cl
  • 13.5%
✓ Available now

Bright and finely cut, Pernand-Vergelesses Blanc 2023 from Domaine Rapet Père & Fils opens with aromas of fresh citrus, white peach and subtle floral notes, underscored by a gentle chalky minerality. The palate is crisp and focused, with lively acidity framing ripe orchard fruit and a clean, saline finish that keeps the wine light on its feet.

Food pairings: an easy, versatile match for grilled white fish or shellfish, roast chicken with herbs, seafood pasta, or fresh goat’s cheese.

Sourced from limestone- and marl-rich soils around Pernand-Vergelesses, this village Chardonnay is vinified with Rapet’s trademark restraint, using careful oak ageing to add texture without overshadowing freshness. The 2023 vintage brings ripe, expressive fruit balanced by bright natural acidity, resulting in a wine that is immediately appealing yet classically proportioned.

  • ❖ ABV: 13.5%

Grapes

Chardonnay

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Domaine Rapet

Domaine Rapet Père Et Fils’ lineage can be traced back to at least 1765 thanks to a dated, silver tastevin much treasured by the family. Rapet is one of the most ancient families of the Côte D’Or and the estate is now under the control of Vincent Rapet and his charming wife Sylvette who manage the 20 hectares with skill and a keen eye to nature. Based in the village of Pernand- Vergelesses, Domaine Rapet’s vineyards lie on and around the hill of Corton.

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    Jeremy Cowan

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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