1 1
Ochota Barrels | Adelaide Hills, Australia

Ochota Barrels, Weird Berries In The Woods Gewürztraminer, 2022

Ochota Barrels, Weird Berries In The Woods Gewürztraminer, 2022

  • White Still
  • 75cl
  • 12.7%
  • Organic
  • Vegetarian
  • Vegan
✕ Sorry, currently unavailable

Taras and Amber Ochota make premium single vineyard blends from sites in different parts of South Australia. The Ochotas are part of a new wave of Aussie producers that make wines with elegance and balance.

  • ❖ ABV: 12.7%

Grapes

Gewürztraminer

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

View full details

OUR GROWERS

Ochota Barrels

Ochota Barrels, based in the Adelaide Hills of Australia, was established by Taras Ochota in 2008. The boutique winery quickly gained a reputation for its innovative and natural approach to winemaking.

The vineyards are managed with minimal intervention, allowing the grapes to express their true character. Ochota Barrels' wines are known for their purity, freshness, and unique flavours. The focus on sustainable practices and small-batch production results in distinctive and high-quality wines.

Learn more

  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team