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Albert Bichot | Burgundy, France

Nuits-Saint-Georges, Domaine du Clos Frantin, 2020

Nuits-Saint-Georges, Domaine du Clos Frantin, 2020

  • Red Still
  • 75cl
  • 13.5%
  • Organic
✓ Available now

The 2020 Nuits-Saint-Georges from Domaine du Clos Frantin is a rich, expressive Burgundy with a perfect balance of power and finesse. On the nose, it shows dark cherry, blackberry, and subtle spice, complemented by earthy notes and a whisper of forest floor. The palate is structured yet silky, with fine-grained tannins, lively acidity, and a long, elegant finish that carries the dark fruit and earthy undertones beautifully.

It’s a wine that shines with heartier fare - think roasted game, beef bourguignon, or mushroom-studded dishes - but is approachable now with a little decanting.

  • ❖ ABV: 13.5%

Grapes

Pinot Noir

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Albert Bichot

Domaines Albert Bichot, established in Beaune in 1831 by Bernard Bichot, is a historic Burgundy Maison that has continuously impressed wine enthusiasts. Today, under the leadership of managing director Alberic Bichot, the business has experienced a revitalisation, with a focus on a series of domaines that showcase the diverse terroirs of the region.

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  • Personal Service

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    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
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    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team