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Niepoort | Doura Valley, Portugal

Niepoort, Nat'cool Trudy Ruby Port, Nv - 100cl

Niepoort, Nat'cool Trudy Ruby Port, Nv - 100cl

  • Fortified
  • 75cl
  • Organic
  • Biodynamic
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Part of Niepoort's Nat Cool range, which brings minimal intervention to the world of fortified wines, the Trudy Ruby is a real hit at Honest Grapes with its funky, fruit-forward character.

Lovely freshness, great tannin structure and well-judged acidity make this a refreshing, totally delicious Port to cosy up next to a fire with.

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Niepoort

Niepoort, founded in 1842, is a renowned Portuguese wine producer, particularly famous for its Port wines. The family-run estate has a long-standing tradition of excellence in winemaking, passed down through generations.

The vineyards are located in the Douro Valley, planted with indigenous grape varieties. Niepoort's wines are known for their complexity, balance, and distinct regional character. The use of traditional methods combined with modern techniques ensures high-quality production.

Learn more

  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team