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Mas De Daumas Gassac | Languedoc, France

Moulin De Gassac Tèrra Rouge, 2022

Moulin De Gassac Tèrra Rouge, 2022

  • Red Still
  • 75.0cl
  • 13.5%
  • Organic
  • Grenache, Cinsault, Syrah
✓ Available now

The 2022 Moulin de Gassac Tèrra Rouge is a smooth, fruit-forward blend of regional varieties that delivers juicy red berry and plum flavours with hints of spice, garrigue herbs, and a gentle earthy touch.

It’s soft and round, with easy tannins and a fresh, balanced finish—perfect with anything from grilled meats and pasta to a simple cheese board. A reliable, easygoing red that punches well above its weight.

  • ❖ ABV: 13.5%

Grapes

Grenache, Cinsault, Syrah

Vintage report

The 2022 vintage in Languedoc arrived after a punishing summer that tested even the most experienced vignerons. Extreme heat and drought stressed the vines throughout much of the growing season, forcing growers to make careful decisions about irrigation and harvest timing. Those who picked early captured freshness before the heat could strip away acidity, whilst others who waited found their fruit concentrated but sometimes cooked.

What emerged was a vintage of two faces: at its best, 2022 produced wines with remarkable intensity and concentration, particularly amongst the reds where Syrah and Grenache thrived in the heat. The wines show ripe, sun-baked character with powerful fruit, though the finest examples retained enough backbone to age gracefully. We're drinking them now with real pleasure, though the structured reds will reward patience over the next five to eight years. Not every producer navigated the challenging conditions successfully, making careful selection more important than usual.

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Mas De Daumas Gassac

The story of Mas de Daumas Gassac begins in the early 1970’s when Véronique and Aimé Guibert discovered an abandoned farmhouse in the serene Gassac valley. Following the guidance of geologist Professor Henri Enjalbert, they planted 17,000 non-cloned Cabernet-Sauvignon grafts sourced from elite Bordeaux properties the following year.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team