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Mas De Daumas Gassac | Languedoc, France

Moulin De Gassac Tèrra Rouge, 2022

Moulin De Gassac Tèrra Rouge, 2022

  • Red Still
  • 75cl
  • 13.5%
  • Organic
✓ Available now

The 2022 Moulin de Gassac Tèrra Rouge is a smooth, fruit-forward blend of regional varieties that delivers juicy red berry and plum flavours with hints of spice, garrigue herbs, and a gentle earthy touch.

It’s soft and round, with easy tannins and a fresh, balanced finish—perfect with anything from grilled meats and pasta to a simple cheese board. A reliable, easygoing red that punches well above its weight.

  • ❖ ABV: 13.5%

Grapes

Syrah, Grenache, Carignan

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Mas De Daumas Gassac

The story of Mas de Daumas Gassac begins in the early 1970’s when Véronique and Aimé Guibert discovered an abandoned farmhouse in the serene Gassac valley. Following the guidance of geologist Professor Henri Enjalbert, they planted 17,000 non-cloned Cabernet-Sauvignon grafts sourced from elite Bordeaux properties the following year.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team