Moulin De Gassac Tèrra Blanc, 2023
Moulin De Gassac Tèrra Blanc, 2023
- White Still
- 75.0cl
- 13.0%
- Organic
- Viognier, Chardonnay, Muscat
The 2023 Moulin de Gassac Tèrra Blanc is a bright, easygoing white that brings together southern French sunshine with crisp, refreshing charm. A blend of regional varieties, it’s bursting with citrus, white peach, and a hint of tropical fruit, backed by a subtle floral lift.
On the palate, it’s light, zippy, and well-balanced, with just enough texture to give it a gentle roundness without losing freshness. There’s no oak here, just pure, fruit-driven character that’s ideal for casual sipping or pairing with seafood, salads, or grilled veggies.
Approachable, great value, and effortlessly enjoyable - southern France in a glass.
- ❖ ABV: 13.0%
Grapes
Viognier, Chardonnay, Muscat
Vintage report
The 2023 vintage in Languedoc tells the familiar story of a region learning to dance with climate extremes. Spring brought welcome relief after several parched years, with decent rainfall replenishing soils across the sprawling appellations from Corbières to Pic Saint-Loup. Summer heat arrived predictably but without the punishing intensity that has marked recent vintages, allowing the vines to ripen fruit rather than simply survive.
What emerged from the cellars feels like Languedoc finding its modern voice — wines that marry the region's sunny generosity with genuine freshness. The reds show lovely immediacy, particularly Syrah and Grenache blends that deliver spice and dark fruit without the jammy weight that can plague warmer years. We're drinking the early releases now with real pleasure, though the better cuvées will happily cellar for five to eight years. It's a vintage that reminds us why this vast region continues to punch above its weight — honest, expressive wines that don't need to shout to be heard.
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.