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Mas De Daumas Gassac | Languedoc, France

Moulin De Gassac Syrah, 2023

Moulin De Gassac Syrah, 2023

  • Red Still
  • 75.0cl
  • 13.5%
  • Organic
  • Syrah
✓ Available now

Featuring bold flavours of dark berries, black pepper, and a hint of smokiness, Mas De Daumas Gassac Moulin De Gassac Syrah 2023 offers a rich and structured profile.

Its robust tannins and long finish pair well with grilled meats and hearty stews.

  • ❖ ABV: 13.5%

Grapes

Syrah

Vintage report

The 2023 vintage in Languedoc tells the familiar story of a region learning to dance with climate extremes. Spring brought welcome relief after several parched years, with decent rainfall replenishing soils across the sprawling appellations from Corbières to Pic Saint-Loup. Summer heat arrived predictably but without the punishing intensity that has marked recent vintages, allowing the vines to ripen fruit rather than simply survive.

What emerged from the cellars feels like Languedoc finding its modern voice — wines that marry the region's sunny generosity with genuine freshness. The reds show lovely immediacy, particularly Syrah and Grenache blends that deliver spice and dark fruit without the jammy weight that can plague warmer years. We're drinking the early releases now with real pleasure, though the better cuvées will happily cellar for five to eight years. It's a vintage that reminds us why this vast region continues to punch above its weight — honest, expressive wines that don't need to shout to be heard.

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Mas De Daumas Gassac

The story of Mas de Daumas Gassac begins in the early 1970’s when Véronique and Aimé Guibert discovered an abandoned farmhouse in the serene Gassac valley. Following the guidance of geologist Professor Henri Enjalbert, they planted 17,000 non-cloned Cabernet-Sauvignon grafts sourced from elite Bordeaux properties the following year.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team